Anasazi Beans

Grow the ancient bean of the Southwest with Anasazi – a beautiful heirloom variety with distinctive burgundy and white mottled pattern that produces sweet, mild-flavored beans perfect for Southwestern cuisine. These drought-tolerant beans cook faster than most dry beans and offer exceptional nutrition with a creamy texture ideal for refried beans, chili, soups, and traditional Native American dishes.

Growing Information

• Days to maturity: 85-95 days for dry beans
• Planting: Direct sow after last frost when soil temperature reaches 60°F; plant seeds 1-1.5 inches deep, 4-6 inches apart
• Spacing: Rows 18-24 inches apart
• Sun: Full sun (6-8 hours daily)
• Zones: 3-10 (warm-season annual, drought-tolerant)

Harvest & Use

Allow pods to dry completely on the plant until they turn brown and brittle – beans should be hard and display beautiful burgundy-and-white mottling. Pull entire plants and hang in a well-ventilated area to finish drying. Shell beans by hand or thresh in batches. Perfect for Southwestern dishes, refried beans, chili, soups, and stews. The sweet, mild flavor and creamy texture make these ideal for any recipe calling for pinto beans. Dried beans store for years in airtight containers.

Care Tips

Anasazi beans thrive in warm, well-drained soil and are exceptionally drought-tolerant once established. Water regularly during flowering and early pod development, then reduce watering as pods mature. Plants grow 18-24 inches tall and don't require support. Avoid over-fertilizing, which promotes foliage over bean production. Companion plant with corn, squash, or cucumbers for traditional Three Sisters garden benefits.

Why Choose Anasazi

This ancient variety offers exceptional beauty, faster cooking time (30 minutes less than pinto beans), superior nutrition, and authentic Southwestern flavor. The drought tolerance makes these ideal for water-conscious gardeners, and the sweet, mild taste appeals to all palates. Whether you're honoring Native American culinary traditions or simply want delicious, nutritious beans, Anasazi delivers outstanding quality and cultural significance.