Clemson Spineless Okra

Grow the classic Southern vegetable with Clemson Spineless Okra – an award-winning heirloom variety that produces abundant yields of tender, spineless pods perfect for frying, pickling, gumbo, and Southern cooking. These vigorous plants thrive in hot weather and deliver prolific harvests of flavorful okra throughout summer.

Growing Information

• Days to maturity: 55-65 days from direct sowing
• Planting: Direct sow after last frost when soil temperature reaches 70°F; plant seeds 1/2-1 inch deep, 12-18 inches apart
• Spacing: Rows 3-4 feet apart
• Sun: Full sun (6-8 hours daily)
• Zones: 5-11 (warm-season annual, heat-loving)

Harvest & Use

Harvest pods when they're 2-4 inches long and tender – check plants daily during peak production as okra grows quickly. Pods become tough and fibrous if left too long. Perfect for frying, pickling, adding to gumbo and stews, roasting, or grilling. The spineless pods make harvesting comfortable and safe. Plants produce prolifically throughout summer, often yielding dozens of pods per plant. Wear long sleeves when harvesting as leaves can be prickly.

Care Tips

Clemson Spineless okra thrives in hot weather and well-drained soil. Water deeply and regularly – about 1 inch per week – especially during flowering and pod development. Mulch to conserve moisture and suppress weeds. Side-dress with compost when plants begin flowering. Plants grow 4-6 feet tall and may benefit from staking in windy areas. Harvest regularly to encourage continued production. Companion plant with peppers, eggplant, or cucumbers for garden diversity.

Why Choose Clemson Spineless

This All-America Selections winner offers exceptional productivity, spineless pods for easy harvesting, and superior flavor that's made it the standard for okra growers since 1939. Whether you're making traditional Southern fried okra, authentic gumbo, or pickled okra, Clemson Spineless delivers reliable performance and delicious results that justify its legendary status.