Golden Acre Cabbage

Grow compact, early-maturing cabbage with Golden Acre – a classic heirloom variety that produces round, 3-5 pound heads with crisp texture and sweet flavor. These space-efficient cabbages are perfect for small gardens and deliver reliable harvests ideal for fresh eating, coleslaw, sauerkraut, and cooking.

Growing Information

• Days to maturity: 60-70 days from transplant
• Planting: Start seeds indoors 6-8 weeks before last frost, or direct sow in mid-summer for fall harvest; transplant when soil temperature reaches 50°F
• Spacing: 12-18 inches apart in rows 24-30 inches apart
• Sun: Full sun (6-8 hours daily)
• Zones: 3-9 (cool-season crop)

Harvest & Use

Harvest when heads feel firm and solid, typically 3-5 pounds each. Cut at soil level, leaving outer leaves to potentially produce smaller secondary heads. Perfect for fresh coleslaw, sauerkraut, stir-fries, braising, roasting, or adding to soups and stews. The sweet, mild flavor and crisp texture make these ideal for both raw and cooked applications. Store harvested cabbage in the refrigerator for several weeks, or ferment into sauerkraut for long-term preservation.

Care Tips

Golden Acre cabbage thrives in cool weather and rich, well-drained soil. Water consistently – about 1-2 inches per week – for solid head formation. Mulch to conserve moisture and regulate soil temperature. Side-dress with nitrogen fertilizer when plants are 6-8 inches tall. Protect from cabbage worms with row covers or companion planting. Cold-hardy, tolerating light frosts. Companion plant with onions, herbs, or beets for natural pest management and garden diversity.

Why Choose Golden Acre

This time-tested variety offers early maturity, compact size perfect for small gardens, and reliable performance that's made it a favorite since the 1920s. The uniform heads and sweet flavor make these ideal for fresh eating and preserving. Whether you're making traditional coleslaw or fermenting sauerkraut, Golden Acre delivers consistent quality and delicious results.