Lima Beans

Experience the buttery richness of homegrown Lima Beans – also known as butter beans, these large, flat beans deliver creamy texture and delicate flavor that far surpasses anything from a can. Enjoy them fresh as succulent shell beans or allow them to dry for long-term storage and year-round cooking.

Growing Information

• Days to maturity: 65-75 days for fresh shell beans, 85-95 days for dry beans
• Planting: Direct sow after last frost when soil temperature reaches 65°F; plant seeds 1-1.5 inches deep, eye-side down, 4-6 inches apart
• Spacing: Rows 24-30 inches apart
• Sun: Full sun (6-8 hours daily)
• Zones: 3-10 (warm-season annual, heat-loving)

Harvest & Use

For fresh shell beans, harvest when pods are plump and green but before they begin to dry – shell immediately and cook fresh for the ultimate butter bean experience. For dry beans, allow pods to dry completely on the plant until brown and papery. Fresh lima beans are sublime in succotash, soups, and Southern-style dishes. Dried beans store for years and rehydrate beautifully for stews, casseroles, and traditional recipes.

Care Tips

Lima beans are heat-lovers that thrive in warm soil and consistent moisture. Water deeply and regularly, especially during flowering and pod development. Plants grow 18-24 inches tall (bush types) and don't require support. Mulch to conserve moisture and regulate soil temperature. Avoid planting in cold, wet soil which can cause seed rot. Companion plant with corn, cucumbers, or summer squash for garden diversity.

Why Choose Lima Beans

This classic variety offers dual-purpose harvesting – enjoy fresh shell beans in summer and dried beans year-round. The buttery texture and mild flavor make these perfect for family gardens, and the nutrition and storage potential make them ideal for self-sufficient gardeners building a resilient food supply.