Pimento Sweet Peppers

Discover the sweet, aromatic pepper behind pimento cheese – these heart-shaped beauties offer exceptional sweetness, thick walls, and vibrant red color perfect for roasting, stuffing, and preserving. Pimento peppers deliver rich, sweet flavor with zero heat, making them ideal for gardeners who want versatile, family-friendly peppers.

Growing Information

• Days to maturity: 75-90 days from transplant
• Planting: Start seeds indoors 8-10 weeks before last frost; transplant when soil temperature reaches 65°F and nights stay above 55°F
• Spacing: 18-24 inches apart in rows 24-30 inches apart
• Sun: Full sun (6-8 hours daily)
• Zones: 3-11 (warm-season annual)

Harvest & Use

Harvest when peppers reach 3-4 inches across and turn deep red with glossy skin. The thick, meaty walls make these perfect for roasting and peeling, stuffing with cheese or rice, dicing for pimento cheese spread, or preserving in jars. Roasted pimentos develop a sweet, smoky flavor that's incomparable to store-bought versions. Each plant produces 8-12 peppers throughout the season.

Care Tips

Pimento peppers thrive in rich, well-drained soil with consistent watering and regular feeding. Mulch around plants to maintain even moisture and temperature. Plants grow 20-24 inches tall and may benefit from light support when laden with fruit. Companion plant with basil, carrots, or onions for optimal garden health and natural pest deterrence.

Why Choose Pimento Sweet Peppers

This classic variety offers superior sweetness, thick walls ideal for roasting, and authentic flavor that transforms homemade pimento cheese and roasted pepper dishes. Whether you're preserving your harvest, creating gourmet spreads, or adding sweet pepper flavor to everyday cooking, Pimentos deliver exceptional quality and versatility.