Emerald Giant Sweet Bell Peppers

Harvest jumbo-sized, sweet bell peppers with stunning emerald green color and thick, crisp walls perfect for stuffing, grilling, and fresh eating. Emerald Giant produces massive 4-5 inch blocky peppers with exceptional sweetness and zero heat – a garden showstopper that delivers both beauty and flavor.

Growing Information

• Days to maturity: 70-80 days from transplant (green), 90-100 days (red ripe)
• Planting: Start seeds indoors 8-10 weeks before last frost; transplant when soil temperature reaches 65°F and nights stay above 55°F
• Spacing: 18-24 inches apart in rows 24-30 inches apart
• Sun: Full sun (6-8 hours daily)
• Zones: 3-11 (warm-season annual)

Harvest & Use

Pick when peppers reach full size and display deep emerald green color, or wait for them to ripen to brilliant red for even sweeter flavor. The extra-thick walls make these perfect for stuffing, roasting, grilling, or slicing fresh into salads and stir-fries. Each plant produces 6-10 large peppers throughout the season. Store fresh peppers in the refrigerator for up to two weeks.

Care Tips

Emerald Giant thrives in rich, well-drained soil with consistent moisture and regular feeding. Mulch around plants to maintain even soil temperature and moisture. Support plants with stakes or cages as they grow 24-30 inches tall and become heavy with large fruit. Companion plant with basil, carrots, or onions for optimal garden health and pest management.

Why Choose Emerald Giant

This premium variety offers exceptional size, sweetness, and thick walls that make it ideal for any culinary use. Disease-resistant and adaptable to various growing conditions, Emerald Giant is perfect for gardeners who want restaurant-quality bell peppers with reliable yields and outstanding flavor.